Sinful Lechon

This lechon kawali has been made with lots of love, lots of research but was the easiest recipe I have had the pleasure of doing in recent months.

Set the slow cooker on high and cook for 4 hours. I used lechon kawali cut from the supermarket, added water and lots of salt.

Then, once tender, transfer to the turbo broiler, rub a bit of olive oil on the skin and turbo away.

Took just 30 minutues to achieve this crispness at the highest setting.

Less sinful because this isn't deep fried (excuses, excuses)!